Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.
Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.
Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.
Set an intention and enjoy ♡
HOW TO MAKE CACAO
Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.
Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.
Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.
Set an intention and enjoy ♡
CACAO SOURCING & CRAFTMANSHIP
Bean-to-Bar & Single Origin
100% Organic Ingredients
Regenerative & Smallholder Farming
Stone-Ground & Handcrafted in Small Batches
Never Roasted (kept below 40°C)
Ethically Sourced through Direct Trade
Current Origin: O’Payo, Waslala — Nicaragua Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
CACAO SOURCING & CRAFTMANSHIP
Bean-to-Bar & Single Origin
100% Organic Ingredients
Regenerative & Smallholder Farming
Stone-Ground & Handcrafted in Small Batches
Never Roasted (kept below 40°C)
Ethically Sourced through Direct Trade
Current Origin: O’Payo, Waslala — Nicaragua Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.
Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.
Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.
Set an intention and enjoy ♡
HOW TO MAKE CACAO
Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.
Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.
Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.
Set an intention and enjoy ♡
CACAO SOURCING & CRAFTMANSHIP
Bean-to-Bar & Single Origin
100% Organic Ingredients
Regenerative & Smallholder Farming
Stone-Ground & Handcrafted in Small Batches
Never Roasted (kept below 40°C)
Ethically Sourced through Direct Trade
Current Origin: O’Payo, Waslala — Nicaragua Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
CACAO SOURCING & CRAFTMANSHIP
Bean-to-Bar & Single Origin
100% Organic Ingredients
Regenerative & Smallholder Farming
Stone-Ground & Handcrafted in Small Batches
Never Roasted (kept below 40°C)
Ethically Sourced through Direct Trade
Current Origin: O’Payo, Waslala — Nicaragua Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
متجذرة في الحكمة القديمة
Ceremonial Cacao
Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.
Coconut Blossom Sugar
Our coconut blossom sugar comes from India, where the nectar is tapped and slow-dried to preserve its minerals. It offers gentle sweetness with a low glycemic index, supporting stable energy and balanced blood sugar.
Cinnamon
Our cinnamon comes from Sri Lanka, home to the world’s most aromatic Ceylon cinnamon. It helps regulate blood sugar, reduces inflammation, and supports healthy circulation.
Ginger
Our ginger is sourced from China, where the root thrives in fertile soil and humid climates. It supports digestion, reduces inflammation, and boosts immune resilience.
Reishi
Reishi is grown in China, where this “mushroom of longevity” is traditionally used for its grounding and restorative benefits. It supports immune balance, reduces stress, and promotes deep, restful sleep.
Cordyceps
Cordyceps is cultivated in China using modern fermentation methods that preserve its bioactive compounds. It boosts energy, enhances oxygen uptake, and supports athletic performance and endurance.
Cardamom
Cardamom is sourced from Tanzania, where its climate produces intensely fragrant pods. It supports digestion, reduces bloating, and helps balance metabolic function.
Ashwagandha
Ashwagandha is ethically grown in India, where it has been used for centuries as a calming adaptogen. It helps reduce stress and anxiety by balancing cortisol, while supporting cognitive function and restful sleep.
Lion’s Mane
Lion’s Mane is cultivated in China, where the mushroom has been used for centuries to support brain health. It enhances focus, memory, and cognitive clarity through unique nerve-supporting compounds.
Chaga
Chaga is wild-foraged in Estonia, where it grows on birch trees in pristine northern forests. Rich in beta-glucans and antioxidants, it strengthens immunity, supports cellular health, and reduces inflammation.
Himalayan Salt
Himalayan salt is mined in Pakistan, where ancient sea deposits have crystallized into mineral-rich pink salt. It supports hydration, maintains electrolyte balance, and promotes overall mineral replenishment.
Ceremonial Cacao
Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.
Coconut Blossom Sugar
Our coconut blossom sugar comes from India, where the nectar is tapped and slow-dried to preserve its minerals. It offers gentle sweetness with a low glycemic index, supporting stable energy and balanced blood sugar.
Cinnamon
Our cinnamon comes from Sri Lanka, home to the world’s most aromatic Ceylon cinnamon. It helps regulate blood sugar, reduces inflammation, and supports healthy circulation.
Ginger
Our ginger is sourced from China, where the root thrives in fertile soil and humid climates. It supports digestion, reduces inflammation, and boosts immune resilience.
Reishi
Reishi is grown in China, where this “mushroom of longevity” is traditionally used for its grounding and restorative benefits. It supports immune balance, reduces stress, and promotes deep, restful sleep.
Cordyceps
Cordyceps is cultivated in China using modern fermentation methods that preserve its bioactive compounds. It boosts energy, enhances oxygen uptake, and supports athletic performance and endurance.
Cardamom
Cardamom is sourced from Tanzania, where its climate produces intensely fragrant pods. It supports digestion, reduces bloating, and helps balance metabolic function.
Ashwagandha
Ashwagandha is ethically grown in India, where it has been used for centuries as a calming adaptogen. It helps reduce stress and anxiety by balancing cortisol, while supporting cognitive function and restful sleep.
Lion’s Mane
Lion’s Mane is cultivated in China, where the mushroom has been used for centuries to support brain health. It enhances focus, memory, and cognitive clarity through unique nerve-supporting compounds.
Chaga
Chaga is wild-foraged in Estonia, where it grows on birch trees in pristine northern forests. Rich in beta-glucans and antioxidants, it strengthens immunity, supports cellular health, and reduces inflammation.
Himalayan Salt
Himalayan salt is mined in Pakistan, where ancient sea deposits have crystallized into mineral-rich pink salt. It supports hydration, maintains electrolyte balance, and promotes overall mineral replenishment.
Store owner replied:
This makes us smile 🤎
We’re so happy you’re loving the blend — crafted to feel balanced, rich, and intentional in every sip ✨🌿
With gratitude,
Abundance
Flow State has completely replaced my coffee. It’s smooth, high-quality cacao that’s incredibly easy to make and gives me calm focus, better digestion, and no jitters or crash. I love the ritual — and the gold packaging is beautiful.
Store owner replied:
Thank you for sharing this 🤎
We’re so glad Flow State has become your coffee replacement — smooth, grounding focus without the crash ✨🌿
And we love that the ritual (and the gold packaging ✨) resonates with you.
With gratitude,
Abundance
Amazing ! Ethically sourced cacao. Delicious blend with adaptogens. I dream of ordering it again.
Store owner replied:
Thank you so much 🤎✨
We’re grateful you appreciate the care behind our ethically sourced Ceremonial Cacao and adaptogenic blends 🌿🍫
We’ll be here when you’re ready to order again 🤍
With gratitude,
Abundance
Store owner replied:
Thank you so much 🤎✨
We’re so happy you’re enjoying its smooth, soothing character — crafted for moments of calm 🌿🍫
With gratitude,
Abundance
The BEST cacao experience Ever !
Never sensed this perfect balance of cacao, spices…
This is my go-to ritual 🤎
Everyday, morning or at night. Fits my routine and needs for my overall wellbeing.
Store owner replied:
Thank you for your feedback, Rory. We appreciate you sharing your preference. 🤎
This blend uses a small amount of organic, non-refined coconut blossom sugar, but we completely understand that some people prefer Cacao without any sweetness. We also offer several 100% pure ceremonial cacao products with no sugar added, such as bars, granules, and meltable discs.
Lovely cacao drink! I drink it almost everyday. Its delicious and helps me concentrate. I prefer it a bit less sweet though.
Store owner replied:
This means so much to us 🤎✨
We’re deeply grateful our Ceremonial Cacao felt like the warm embrace you were seeking — thank you for trusting us 🤍🍫
With love,
Abundance
Store owner replied:
Thank you 🤎✨
We’re so happy you’re loving it — and that it tastes even better.
With gratitude,
Abundance
It has more of a bitter taste, which dominates. Fun fact, if you are clean, with 4 scoops, you can feel some minor high effect for a few minutes or seconds.
Store owner replied:
Thank you for sharing your experience 🤎
Our Ceremonial Cacao is naturally bold and bittersweet — that depth comes from minimally processed cacao in its pure form ✨🌿
Some people do notice a brief uplift from cacao’s natural compounds when enjoyed mindfully. We always recommend finding the serving size that feels best for your body 🤍
With gratitude,
Abundance
A nice drink to take instead of coffee in the morning