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شحن مجاني للطلبات داخل الاتحاد الأوروبي التي تزيد قيمتها عن 100 يورو

بار كاكاو احتفالي 100% - 400 غرام

Mood Support Energy Antioxidant-Rich
€45,00

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هذا بار كاكاو احتفالي خالص. رائع للاحتفالات.

هذا بار كاكاو احتفالي خالص. رائع للاحتفالات.

HEALTH BENEFITS
  • Rich in Antioxidants
  • High Source of Minerals
  • Reduces Inflammation
  • Supports Heart & Gut Health
  • Mood & Energy Booster
  • Rich in Antioxidants
  • High Source of Minerals
  • Reduces Inflammation
  • Supports Heart & Gut Health
  • Mood & Energy Booster
Ingredients
  • Ceremonial Cacao

*All ingredients are organic.

  • Ceremonial Cacao

*All ingredients are organic.

Net WEIGHT + SERVING SIZE

HOW TO MAKE CACAO

Step 1: Measure and chop 1 square of Cacao (25g) and place in a pot over medium heat.

Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.

Step 3: Add spices and non-refined sweetener of choice. For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.

Spice + sweetener options: Cinnamon, ginger, cardamom, turmeric, coconut blossom sugar, or a touch of blended dates.

Set an intention and enjoy ♡

Step 1: Measure and chop 1 square of Cacao (25g) and place in a pot over medium heat.

Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.

Step 3: Add spices and non-refined sweetener of choice. For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.

Spice + sweetener options: Cinnamon, ginger, cardamom, turmeric, coconut blossom sugar, or a touch of blended dates.

Set an intention and enjoy ♡

CACAO SOURCING & CRAFTMANSHIP
  • Bean-to-Bar & Single Origin
  • 100% Organic Ingredients
  • Regenerative & Smallholder Farming
  • Stone-Ground & Handcrafted in Small Batches
  • Never Roasted (kept below 40°C)
  • Ethically Sourced through Direct Trade

    Current Origin: O’Payo, Waslala — Nicaragua
    Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
  • Bean-to-Bar & Single Origin
  • 100% Organic Ingredients
  • Regenerative & Smallholder Farming
  • Stone-Ground & Handcrafted in Small Batches
  • Never Roasted (kept below 40°C)
  • Ethically Sourced through Direct Trade

    Current Origin: O’Payo, Waslala — Nicaragua
    Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.

متجذرة في الحكمة القديمة

Ceremonial Cacao

Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.

Ceremonial Cacao

Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.

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