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شحن مجاني للطلبات داخل الاتحاد الأوروبي التي تزيد قيمتها عن 100 يورو
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حالة التدفق - علبة كاكاو احتفالية وفرة 300 غرام

Immunity Adaptogenic Support Focus
€38,00

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حالة التدفق هي...

حالة التدفق هي...

SEE US IN ACTION
HEALTH BENEFITS
  • Rich in Antioxidants + Minerals
  • Enhances Focus + Mental Clarity
  • Supports Adaptogenic Balance
  • Strengthens Immune Function
  • Mood + Energy Booster
  • Rich in Antioxidants + Minerals
  • Enhances Focus + Mental Clarity
  • Supports Adaptogenic Balance
  • Strengthens Immune Function
  • Mood + Energy Booster
مكونات
  • Ceremonial Cacao
  • Coconut Blossom Sugar
  • Cinnamon
  • Reishi
  • Cordyceps
  • Ginger
  • Cardamom
  • Ashwagandha
  • Lion’s Mane
  • Chaga
  • Himalayan Salt
  • Ceremonial Cacao
  • Coconut Blossom Sugar
  • Cinnamon
  • Reishi
  • Cordyceps
  • Ginger
  • Cardamom
  • Ashwagandha
  • Lion’s Mane
  • Chaga
  • Himalayan Salt
الاستخدام الطقسي

الوزن الصافي:300 جرام
حجم الحصة الموصى به:20 جرامًا
حصص لكل علبة:~ 15

الوزن الصافي:300 جرام
حجم الحصة الموصى به:20 جرامًا
حصص لكل علبة:~ 15

HOW TO MAKE CACAO

Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.


Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.

Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.

Set an intention and enjoy ♡

Step 1: Measure 20g (2 scoops) of Cacao and place in a pot over medium heat.


Step 2: Add 100ml of hot water (never boiling) and 150ml of your preferred milk while stirring until the Cacao completely melts.

Step 3: For extra creaminess, we strongly recommend using a blender and/or our Abundance electric whisk.

Set an intention and enjoy ♡

CACAO SOURCING & CRAFTMANSHIP
  • Bean-to-Bar & Single Origin
  • 100% Organic Ingredients
  • Regenerative & Smallholder Farming
  • Stone-Ground & Handcrafted in Small Batches
  • Never Roasted (kept below 40°C)
  • Ethically Sourced through Direct Trade

    Current Origin: O’Payo, Waslala — Nicaragua
    Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.
  • Bean-to-Bar & Single Origin
  • 100% Organic Ingredients
  • Regenerative & Smallholder Farming
  • Stone-Ground & Handcrafted in Small Batches
  • Never Roasted (kept below 40°C)
  • Ethically Sourced through Direct Trade

    Current Origin: O’Payo, Waslala — Nicaragua
    Our Cacao beans are sourced from O’Payo, Waslala, in Nicaragua’s Bosawas Biosphere Reserve, where smallholder families cultivate organic Trinitario cacao through traditional agroforestry practices. Thoughtfully fermented and naturally slow-dried, it reveals soft fruit and delicate floral notes, offering a balanced, grounding cup. Learn more HERE.

متجذرة في الحكمة القديمة

Ceremonial Cacao

Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.

Coconut Blossom Sugar

Our coconut blossom sugar comes from India, where the nectar is tapped and slow-dried to preserve its minerals. It offers gentle sweetness with a low glycemic index, supporting stable energy and balanced blood sugar.

Cinnamon

Our cinnamon comes from Sri Lanka, home to the world’s most aromatic Ceylon cinnamon. It helps regulate blood sugar, reduces inflammation, and supports healthy circulation.

Reishi

Reishi is grown in China, where this “mushroom of longevity” is traditionally used for its grounding and restorative benefits. It supports immune balance, reduces stress, and promotes deep, restful sleep.

Cordyceps

Cordyceps is cultivated in China using modern fermentation methods that preserve its bioactive compounds. It boosts energy, enhances oxygen uptake, and supports athletic performance and endurance.

Ginger

Our ginger is sourced from China, where the root thrives in fertile soil and humid climates. It supports digestion, reduces inflammation, and boosts immune resilience.

Cardamom

Cardamom is sourced from Tanzania, where its climate produces intensely fragrant pods. It supports digestion, reduces bloating, and helps balance metabolic function.

Ashwagandha

Ashwagandha is ethically grown in India, where it has been used for centuries as a calming adaptogen. It helps reduce stress and anxiety by balancing cortisol, while supporting cognitive function and restful sleep.

Lion’s Mane

Lion’s Mane is cultivated in China, where the mushroom has been used for centuries to support brain health. It enhances focus, memory, and cognitive clarity through unique nerve-supporting compounds.

Chaga

Chaga is wild-foraged in Estonia, where it grows on birch trees in pristine northern forests. Rich in beta-glucans and antioxidants, it strengthens immunity, supports cellular health, and reduces inflammation.

Himalayan Salt

Himalayan salt is mined in Pakistan, where ancient sea deposits have crystallized into mineral-rich pink salt. It supports hydration, maintains electrolyte balance, and promotes overall mineral replenishment.

Ceremonial Cacao

Our Ceremonial Cacao is sourced from smallholder farms in Brazil, where regenerative agriculture preserves both soil and tradition. Rich in antioxidants and mood-supporting compounds, it enhances focus, energy, and emotional well-being.

Coconut Blossom Sugar

Our coconut blossom sugar comes from India, where the nectar is tapped and slow-dried to preserve its minerals. It offers gentle sweetness with a low glycemic index, supporting stable energy and balanced blood sugar.

Cinnamon

Our cinnamon comes from Sri Lanka, home to the world’s most aromatic Ceylon cinnamon. It helps regulate blood sugar, reduces inflammation, and supports healthy circulation.

Reishi

Reishi is grown in China, where this “mushroom of longevity” is traditionally used for its grounding and restorative benefits. It supports immune balance, reduces stress, and promotes deep, restful sleep.

Cordyceps

Cordyceps is cultivated in China using modern fermentation methods that preserve its bioactive compounds. It boosts energy, enhances oxygen uptake, and supports athletic performance and endurance.

Ginger

Our ginger is sourced from China, where the root thrives in fertile soil and humid climates. It supports digestion, reduces inflammation, and boosts immune resilience.

Cardamom

Cardamom is sourced from Tanzania, where its climate produces intensely fragrant pods. It supports digestion, reduces bloating, and helps balance metabolic function.

Ashwagandha

Ashwagandha is ethically grown in India, where it has been used for centuries as a calming adaptogen. It helps reduce stress and anxiety by balancing cortisol, while supporting cognitive function and restful sleep.

Lion’s Mane

Lion’s Mane is cultivated in China, where the mushroom has been used for centuries to support brain health. It enhances focus, memory, and cognitive clarity through unique nerve-supporting compounds.

Chaga

Chaga is wild-foraged in Estonia, where it grows on birch trees in pristine northern forests. Rich in beta-glucans and antioxidants, it strengthens immunity, supports cellular health, and reduces inflammation.

Himalayan Salt

Himalayan salt is mined in Pakistan, where ancient sea deposits have crystallized into mineral-rich pink salt. It supports hydration, maintains electrolyte balance, and promotes overall mineral replenishment.

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