At Abundance, we honour the ancestral wisdom of Indigenous tribes and the sacred connection between people, plants, animals, and the Earth. Our Ceremonial Cacao is grown in partnership with trusted farmers, who cultivate the land with care and intention using organic and regenerative practices that restore soil and protect nature’s balance. Beneath jungle canopies in vibrant agroforestry systems, our Cacao is a living ritual, nourishing both body and Earth.

Our Ceremonial Cacao is currently sourced from Bom Jesus, a small family-run farm in Bahia, Brazil.

Here, A rare Trinitario Cacao thrives—celebrated for its balanced flavor and deep complexity. Each bean is harvested with care, then fermented and sun-dried using traditional methods that honor the land, the farmers, and generations of craftsmanship.

At Abundance, we stone-grind these beans locally in small batches, preserving their full-bodied richness and energetic integrity. By partnering with Bom Jesus, we help sustain regenerative ecosystems, empower rural communities, and deliver exceptional organic and ethically sourced Ceremonial-grade Cacao—from soil to sip.